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Crock Pot Santa Fe Chicken

700 faves | 12 recommends
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
10%
CHOL
27%
SOD
28%

Comments

Absolutely delicious and filling!!!!!!!
Kara Hall-Fowler   •  28 Oct   •  Report
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Ingredients for 8 servings

24 oz (1 1/2) lbs chicken breast

14.4 oz can diced tomatoes with mild green chilies

15 oz can black beans

8 oz frozen corn

1/4 cup chopped fresh cilantro

14.4 oz can fat free chicken broth

3 scallions, chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp cayenne pepper (to taste)

salt to taste

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