Bulgur Hash

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Ingredients

1 medium onion, finely chopped

1 stalk celery, finely chopped

1 medium clove garlic, minced

1 tsp. paprika

2 cups peeled, diced all-purpose potatoes ( 1/2-inch pieces)

1 cup uncooked bulgur (medium grind)

1 1/2 tsp. soy sauce or tamari

2 cups low-sodium vegetable broth

1/2 tsp. salt

4 tsp. olive oil

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