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Strawberry And Fennel Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
34%
CHOL
0%
SOD
24%

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Ingredients for 8 servings

1 large green bell pepper , cored and seeded; 2 tablespoons finely diced, the rest chopped

1 cup cubed day-old country bread , crusts removed

2 pounds ripest, most flavorful tomatoes , seeded; 2 tablespoons finely diced, for garnish, the rest chopped

¼ cup extra-virgin olive oil, plus more for drizzling

2 pound strawberries , hulled; 2 tablespoons finely diced, the rest chopped

2 medium-size garlic cloves, crushed with a garlic press

1¼ cups chilled bottled spring water

¼ medium-size fennel bulb; 2 tablespoons finely diced, the rest thinly sliced

coarse salt (kosher or sea)

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