Poached Pears With Raspberry Sherbet

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Oxmoor House


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3 large ripe pears

2 teaspoons lemon juice

1 cup white Zinfandel or other blush wine

1/2 cup sugar

1/2 cup unsweetened apple juice

1 tablespoon lemon juice

1 (1-ounce) square semisweet chocolate, melted

1 1/2 cups raspberry sherbet

Fresh raspberries (optional)

Fresh mint sprigs (optional)

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