Friulian Spinach Soup

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
131%
CHOL
58%
SOD
29%

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Ingredients for 6 servings

2 bunches parsley stems

2 quarts brown chicken stock, recipe follows

3 tablespoons extra-virgin olive oil

4 tablespoons tomato paste

8 ribs celery, coarsely chopped

2 cloves garlic, roughly chopped

1/3 cup flour

Salt and pepper

2 pounds spinach, chopped

2 tablespoons black peppercorns

6 carrots, coarsely chopped

4 onions, coarsely chopped

2/3 cup fine corn meal

7 pounds chicken wings, backs, and bones

4 tablespoons extra-virgin olive oil

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