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Grilled Pork Tenderloin With A Basic Dry Rub Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
17%
CHOL
5%
SOD
126%

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Ingredients for 4 servings

1 tablespoon mustard seed

1 tablespoon salt

1 tablespoon coriander seed

1 (1 1/2 pound) pork tenderloin

2 tablespoons Spanish paprika

1/2 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon cumin seed

1 tablespoon dried oregano

1 tablespoon onion powder

1 tablespoon fennel seed

2 bay leaves

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