Kimchi Fried Rice (Kimchi Bok Eum Bap)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1525
FAT
205%
CHOL
1%
SOD
32%

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Ingredients for 1 serving

1 teaspoon soy sauce

4 tablespoons vegetable oil (part sesame gives a good flavour)

1 garlic clove , minced

1 teaspoon sesame seed

1 sheet korean fish cake, cut in bite-size pieces

salt and pepper, to taste

1/2 cup kim chee, cut small and squeezed or drained

2 green onions , sliced on bias

1 cup prepared rice (preferably Korean or Japanese)

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