Persimmon Blondies

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Arctic Garden Studio

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Ingredients

1/2 cup of butter, melted

1 cup of tightly packed dark brown sugar

1 egg, lightly beaten

1 teaspoon of vanilla

1/2 teaspoon baking powder

1/8 teaspoon of baking soda

Pinch of salt

1 1/2 cups of all-purpose flour

1/2 teaspoon of cinnamon

pinch of nutmeg

pinch of allspice

1 cup of persimmon puree from (1 large hachiya persimmon)

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