Grilled Shrimp With Lemony Potato Salad Recipe

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1 pound baby red potatoes (about 12)

kosher salt and black pepper

1/4 cup sour cream

2 tablespoons fresh lemon juice

4 stalks celery, thinly sliced

2 tablespoons chopped fresh chives

1/2 pound asparagus, trimmed

2 tablespoons olive oil

1 1/2 pounds medium shell-on shrimp

1 tablespoon seafood seasoning (such as Old Bay)

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