Miso-Roasted Brussels Sprouts

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Ingredients

3 tsp. toasted sesame oil, divided

3 tsp. rice vinegar, divided

2 tsp. miso paste

1 clove garlic, minced (1 tsp.)

1/2 tsp. sriracha chile sauce

1 16-oz. bag frozen Brussels sprouts

2 tsp. toasted sesame seeds

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