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Miso-roasted Brussels Sprouts

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC
HF

7 Ingredients

  • 3 tsp. toasted sesame oil, divided
  • 3 tsp. rice vinegar, divided
  • 2 tsp. miso paste
  • 1 clove garlic, minced (1 tsp.)
  • 1/2 tsp. sriracha chile sauce
  • 1 16-oz. bag frozen Brussels sprouts
  • 2 tsp. toasted sesame seeds

Preparation

Read recipe preparation at VegetarianTimes  

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