Garlic-Roasted Chicken Breasts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
246%
CHOL
173%
SOD
22%

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Ingredients for 4 servings

4 heads garlic

8 sprigs fresh oregano

2 whole roaster chicken breasts (3 1/2 pounds each), rinsed and patted dry

2 tablespoons olive oil

Coarse salt and freshly ground pepper

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