Garlic-Herb Roasted Rack Of Lamb

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Ingredients

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 garlic clove, minced

1 (1 1/2-pound) French-cut rack of lamb (8 ribs)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

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