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Little Havana Grilled Beef & Potato Salad


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1 beef top round steak, cut 1 inch thick (about 1-1/2 pounds)

2 pounds medium unpeeled potatoes (about 2-1/2-inch diameter), such as yellow flesh or round reds

2 teaspoons ground cumin

Salt and pepper

3/4 cup prepared white wine vinaigrette

2 cans (15 ounces each) black beans, rinsed, drained

1/2 cup chopped fresh cilantro

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