Chicken Kale Wraps

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Self Magazine


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b7f70c1ee1ee   •  15 Apr   •  Report
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3 tablespoons balsamic vinegar

3 tablespoons light brown sugar

2 teaspoons cornstarch

2 teaspoons Dijon mustard

1 teaspoon salt

2 boneless, skinless chicken breasts (6 oz each)

1 cup yellow squash, diced

1 cup mango, diced

16 kale leaves (Lacinato or Italian)

2 tablespoons olive oil (divided)

16 toothpicks

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