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Pumpkin Pound Cake

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Land O Lakes
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dessert nut free vegetarian labor day thanksgiving

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Ingredients

3 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

2 teaspoons pumpkin pie spice*

1 teaspoon baking soda

1 teaspoon salt

2 cups sugar

1 1/2 cups Land O Lakes® Butter, softened

6 Land O Lakes® All-Natural Eggs

3/4 cup canned pumpkin

3/4 cup milk

1 1/2 cups powdered sugar

3 tablespoons Land O Lakes® Butter, softened

4 to 6 teaspoons milk

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