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Raw Tuscan Kale Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
67%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 Bunch Tuscan Kale (approximately 20 stems)

3 Small Golden Beets

2 Cloves Garlic (minced)

1 Handful Walnuts (roughly chopped)

1 Shallot (peeled and finely sliced into rings)

1/4 – 1/3 Cup Extra Virgin Olive Oil* + 1 Tablespoon

2 Tablespoons Cider Vinegar

Sea Salt

Fresh Ground Black Pepper

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