Memphis Pork And Coleslaw Sandwich

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Ingredients for 13 servings

8 hickory wood chunks (about 4 pounds)

2 tablespoons paprika

1 tablespoon freshly ground black pepper

1 tablespoon turbinado sugar

1 1/2 teaspoons kosher salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 1/2 teaspoons dry mustard

1 (5-pound) bone-in pork shoulder (Boston butt)

1/3 cup white vinegar

1 tablespoon Worcestershire sauce

1 teaspoon canola oil

1 (12-ounce) can beer

2 cups water

Cooking spray

1/4 cup finely chopped onion

1 1/2 tablespoons prepared mustard

1 1/2 tablespoons white vinegar

1 tablespoon reduced-fat mayonnaise

1 1/2 teaspoons granulated sugar

1/4 teaspoon salt

6 cups chopped green cabbage

Remaining ingredients:

13 hamburger buns

1 2/3 cups Memphis Barbecue Sauce

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