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Puttanesca With Tuna Polpette And Penne Recipe

Nutrition per serving    (USDA % daily values)
CAL
1399
FAT
213%
CHOL
201%
SOD
41%

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Ingredients for 4 servings

1 pound penne (recommended: Barilla or de Cecco fine)

1 cup chicken or seafood stock

A handful flat-leaf parsley, finely chopped

5 to 6 anchovies, in jars with red pepper, if plain anchovies add 1 teaspoon red pepper flakes

A handful pitted black olives, oil cured or kalamata, chopped

1/2 cup bread crumbs

Freshly ground black pepper

4 large cloves garlic, grated or finely chopped

A few tablespoons capers, drained

1 (28-ounce) can tomatoes (recommended: San Marzano)

1 large egg

1 pound tuna steak

1/4 cup extra-virgin olive oil, plus more for tuna

Salt

1/2 cup basil leaves, shredded

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