Egg And Lentil Curry

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3 tablespoon(s) vegetable oil or ghee

1 whole(s) large onion chopped

2 clove(s) garlic chopped

1 inch piece(s) fresh ginger root chopped

1/2 teaspoon(s) chili powder or minced fresh chili

1 teaspoon(s) ground coriander

1 teaspoon(s) ground cumin

1 teaspoon(s) paprika

1/3 cup(s) dry red split lentils

1 3/4 cup(s) vegetable broth

8 oz can(s) chopped tomatoes

6 whole(s) eggs

1/2 cup(s) coconut milk

2 whole(s) tomatoes cut into slices

fresh cilantro to garnish

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