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Recipe Details
Nutrition

Details

V
LC
HF

15 Ingredients

  • 3 Tbsp(s) vegetable oil or ghee
  • 1 whole(s) large onion chopped
  • 2 clove(s) garlic chopped
  • 1 inch piece(s) fresh ginger root chopped
  • 1/2 tsp(s) chili powder or minced fresh chili
  • 1 tsp(s) ground coriander
  • 1 tsp(s) ground cumin
  • 1 tsp(s) paprika
  • 1/3 cup(s) dry red split lentils
  • 1 3/4 cup(s) vegetable broth
  • 8 oz can(s) chopped tomatoes
  • 6 whole(s) eggs
  • 1/2 cup(s) coconut milk
  • 2 whole(s) tomatoes cut into slices
  • fresh cilantro to garnish

Preparation

Read recipe preparation at My Recipes  

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