Sweet And Tangy Coleslaw

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1/4 cup cider vinegar , plus extra for seasoning

2 tablespoons vegetable oil

1/4 teaspoon celery seed

1/4 teaspoon ground black pepper

1/2 large green cabbage (about 1 pound), cored and shredded fine (about 6 cups)

1/4 cup sugar , plus extra for seasoning

Table salt

1 large carrot , peeled and grated

2 tablespoons chopped fresh parsley leaves

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