Zucchini & Basil Pizzas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
6%
CHOL
3%
SOD
4%

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Ingredients for 24 servings

1 green zucchini, sliced 3/16 inch thick

1 yellow zucchini, sliced 3/16 inch thick

1 Tbs. Parmesan dipping and drizzling oil, plus more for brushing

Salt and freshly ground pepper, to taste

Two 10-inch pizza dough rounds

4 oz. mozzarella cheese, grated

1/2 lemon

1 oz. ricotta salata or goat cheese

6 large fresh basil leaves, minced

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