French In A Flash: Dijon Pork Paillard With Spinach And Flower Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
160%
CHOL
124%
SOD
86%

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Ingredients for 4 servings

2 tablespoons champagne vinegar

1/4 cup olive oil

1/2 clove garlic, grated

1 tablespoon grain mustard

1 teaspoon honey

1 tablespoon crème fraîche

Salt and pepper

4 thin-cut pork chops

3/4 cup flour

2 eggs

2 tablespoons Dijon

1 1/2 cups panko

1 1/2 cups baguette crumbs

Olive oil for pan frying

5 ounces prewashed baby spinach

3/4 ounce edible flowers

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