Warm Pecan Cabbage Slaw

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1/2 teaspoon salt

1/4 cup chopped pecans, toasted

1/2 cup shredded carrot

1/4 teaspoon pepper

1/4 cup sliced green onions

4 cups coarsely shredded cabbage

1 tablespoon butter, melted

2 tablespoons water

1 teaspoon Dijon mustard

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