Lemon Poppy Chicken With Sweet Pea And Mint Couscous

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
88%
CHOL
80%
SOD
25%

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Ingredients for 4 servings

2 1/2 cups chicken stock, regular or low sodium, divided

1 box frozen peas (10 ounces)

1 1/2 cups couscous

3-4 tablespoons extra virgin olive oil (EVOO)

1 cup flour

Salt and pepper

2 lemons, zested

1 lemon, juiced

1 1/2-2 pounds boneless, skinless chicken breast cutlets, cut into bite-size pieces

2 cloves garlic

2 tablespoons butter (optional)

2 tablespoons poppy seeds

10 basil leaves, chopped

10 mint leaves, chopped

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