Cheese Matzo Blintzes With Asparagus And Dill

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
145%
CHOL
168%
SOD
83%

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Ingredients for 4 servings

2 1/2 cups whole milk

1 1/3 cups matzo meal

4 large eggs

1/4 cup vegetable oil plus additional for brushing skillet

1/2 teaspoon salt

1 pound medium asparagus, trimmed

3 cups small-curd cottage cheese (4% milkfat; 24 ounces)

1/4 cup finely chopped fresh dill

1 large egg, lightly beaten

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 stick (1/4 cup) unsalted butter

2 bunches scallions, trimmed and cut into 1-inch pieces

1/4 teaspoon black pepper

2 tablespoons chopped fresh dill

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