Potato-Parsnip Latkes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
34%
CHOL
17%
SOD
12%

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Ingredients for 8 servings

1/2 lb. russet or Idaho potatoes, peeled

1/2 lb. parsnips, peeled

2 green onions, thinly sliced

1 egg, lightly beaten

2 Tbsp. flour

3 Tbsp. chopped fresh dill, divided

1/2 tsp. salt

1/4 tsp. ground black pepper

1/4 cup oil

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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