FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Bill Mccarthy's Rice Noodles With Prawns (Pad Thai)

More from this source
SF Gate
Related tags
main-dish dairy free dinner asian thai

Comments

Add a comment

Ingredients

1/3 pound (150 grams) dried Thai rice noodles, 1/2 inch wide

2 eggs

Salt and pepper to taste

2 tablespoons + 1 teaspoon peanut oil

3 tablespoons fresh lime juice

3 tablespoons Thai fish sauce

3 tablespoons sugar

2 garlic cloves, minced

1/4 pound pork loin, cut in 1- inch long and 1/4-inch wide matchstick-size pieces

8 large tiger prawns, peeled (leave tails intact) and slit down the back

1 tablespoon coarsely chopped dried baby shrimp

2 tablespoons finely chopped salted, sweetened radish

1/2 teaspoon hot red pepper flakes

1/2 cup fried bean curd, cut in 1/2-inch cubes

1 cup bean sprouts

1/4 cup coarsely chopped cilantro

3 tablespoons finely chopped dry-roasted unsalted peanuts

2 tablespoons garlic chives, sliced on the bias into 1-inch lengths, or 2 tablespoons thinly sliced green onions

Lime wedges

You might also like

Chicken Ginger Soup With Noodles
The Year In Food
Pim's Pad Thai
Use Real Butter
Dale Talde's Slippery Lemongrass Pork Noodles R...
Food Republic
Vietnamese Rice Noodle Salad Bowl
David Lebovitz
Elisabeth Hasselbeck's Veggie Pad Thai
The Dr. Oz Show
Copycat Pf Chang's Dan Dan Noodles
Dine & Dish
Dinner Tonight: Ming Tsai's Crazy Chicken-Rice...
Serious Eats
Vietnamese Rice Noodle Salad
Food52
Cambodian-Style Spring Rolls
Food52
Chicken Pad Thai From Weight Watchers
Weight Watchers