Marinated Seafood Skewers With A Dipping Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
66%
CHOL
185%
SOD
170%

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Ingredients for 3 servings

2 teaspoons sesame oil

12 green prawns, peeled

1 tablespoon ketjap manis

2 teaspoons grated fresh ginger

3 teaspoons white wine vinegar

1 small lime, zest of

Dipping Sauce

3 garlic cloves , crushed

3 tablespoons soy sauce

3 green onions , sliced thinly

1 1/2-2 tablespoons coriander , finely chopped

2 teaspoons lemongrass , finely chopped

50 ml lime juice

6 long wooden skewers, soaked in water for at least 30 min's prior to using

100 g sugar

320 g tuna steaks , cut in large cubes (allow for 2 cubes per skewer.)

3 tablespoons sweet chili sauce

1/2 cup water

1 teaspoon fish sauce

2 teaspoons sweet chili sauce

340 g salmon fillets , cut into large cubes (allow for 2 cubes per skewer.)

Fish

2 tablespoons lime juice

2 teaspoons soy sauce

Marinade

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