Morning Tea Cakes

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1 3/4 cups all-purpose flour

1/4 cup finely chopped crystallized ginger

2 tablespoons cornstarch

2 teaspoons grated lemon rind

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 teaspoons sugar

3 tablespoons unsalted margarine or butter, cut into small pieces

1/2 cup pitted dates, coarsely chopped

2 egg whites

1/2 cup nonfat plain yogurt

1 tablespoon skim milk

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