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Scandinavian Shrimp Salad With Dill And Cornichons

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
28%
CHOL
74%
SOD
61%

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Ingredients for 4 servings

1/3 cup mayonnaise

1/4 cup chopped fresh dill

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 pound cooked peeled medium-size shrimp

1 cup thinly sliced halved English hothouse cucumber

1/3 cup sliced cornichons (gherkins)

8 butter lettuce leaves

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