Log in with Facebook
and discover new tastes with your friends.

or Log in with your email address.

New to Foodily? Sign up now

Sign up with Facebook
and discover new tastes with your friends.

Sign up with your email address.
Foodily respects your privacy.

Already have an account? Log in

What is Foodily?

Foodily let you easily share & discover great new recipes with your friends.
- Get a feed of new recipe ideas from your friends, bloggers, chefs and people you follow.
- Use Foodily Search to discover recipes you'll love & create lists of your favorites
- Add recipes you like, make and recommend to your Facebook Timeline

Search recipes

Search people

Search my faves

Swiss Meringue

View full recipe at: Not Without Salt

Recipe Details

Photo Gallery

Nutrition

Fave it Faved Unfave Add to list

I made it

Would you make it again? YES NO

I recommend this

I don't recommend this

Details

DF Dairy-free

GF Gluten free

V Vegetarian

LF Low-fat

5 Ingredients

4 large egg whites
1 cup sugar
0 pinch cream of tartar
1/2 tsp vanilla extract
1/4 tsp salt

Like this recipe? Be the first to Fave it.

Like this recipe?

Fave it and tell your friends on Facebook you found it.

Preparation

Read recipe preparation at Not Without Salt

Photos

By Not Without Salt

Nutrition details

Nutrition by Foodily
Total calories: 850 Calculations based on total weight of ingredients
Calories per gram: 2.5 This recipe contains a total of 850 calories or 2.5 calories per gram.
Total fat: Low 0.2% of calories from fat. Approx. 0.2g fat in entire recipe.
Saturated fat: Low 0.0% of calories from saturated fat. Approx. 0.0g saturated fat in entire recipe.
Carbohydrates: High 94.8% of calories from carbs. Approx. 201.4g carbs in entire recipe.
Sugar: High 94.5% of calories from sugar. Approx. 200.8g sugar in entire recipe.
Protein: Low 6.8% of calories from protein. Approx. 14.4g protein in entire recipe.
Cholesterol: Low This recipe contains 0.0mg of cholesterol.
Sodium: Low This recipe contains 802.9mg of sodium.
Dietary fiber: Low This recipe contains 0.0g of fiber.

“Okay”

Eliza Pod • 19 Mar • Report

Add a comment...

Post comment Share on my Facebook wall

1-1 of 1

Also try

Choose a list

or create a new one Enter name...

ADD

Reply Like View Comments

We encourage you to print this recipe from the source website. Click to go there now.