Margarita Mini-Cakes

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1½ cups all-purpose flour

1½ teaspoons baking powder

¼ teaspoon salt

½ cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, at room temperature

Zest and juice of 1½ limes

2 tablespoons tequila

¼ teaspoon vanilla extract

½ cup buttermilk

1 cup confectioners sugar

1 tablespoon tequila

2 tablespoons triple sec liqueur

2 tablespoons lime juice

Coarse Salt

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