Enchiladas Verdes (Green Enchiladas)

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Muy Bueno Cookbook
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
175%
CHOL
72%
SOD
54%

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Ingredients for 4 servings

1-pound skinless, boneless chicken breast (optional)

12 Anaheim green chili peppers

½ cup canola oil for frying

1 quart Suero de Sal (whey) or buttermilk can be used as a substitute

2 tablespoons flour

1 medium white onion, diced

12 – 18 corn tortillas, preferably white

1 1/2 cups white shredded cheese (Monterey Jack, Azadero or Muenster)

1/4 cup queso fresco, crumbled

1/2 cup crema or sour cream (for sauce and topping)

Salt (to taste)

Water (if needed)

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