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Smoked Whitefish And Crayfish Salad Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

13 Ingredients

  • 1 cup smoked whitefish, meat only, flaked
  • 1 Tbsp chopped dill
  • 24 crayfish tails, cooked
  • Salt and black pepper
  • 1 Tbsp horseradish
  • 20 haricots verts (french green beans), trimmed, blanched
  • 1/2 cup low-fat sour cream
  • 2 Tbsps red wine vinegar
  • 1/2 cup diced celery
  • 1/2 cup non-fat yogurt
  • 3/4 cup chopped mixed greens
  • 1/4 cup diced red onion
  • 1 cup english cucumbers, peeled and sliced into half moons

Preparation

Read recipe preparation at Food Network  

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