Smoked Whitefish And Crayfish Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
37%
CHOL
121%
SOD
13%

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Ingredients for 4 servings

1 cup smoked whitefish, meat only, flaked

1 tablespoon chopped dill

24 crayfish tails, cooked

Salt and black pepper

1 tablespoon horseradish

20 haricots verts (French green beans), trimmed, blanched

1/2 cup low-fat sour cream

2 tablespoons red wine vinegar

1/2 cup diced celery

1/2 cup non-fat yogurt

3/4 cup chopped mixed greens

1/4 cup diced red onion

1 cup English cucumbers, peeled and sliced into half moons

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