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Fried Green Tomato BLT With Shrimp Remoulade

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Closet Cooking
Related tags
main-dish nut free memorial day dinner lunch southern
Nutrition per serving    (USDA % daily values)
CAL
3467
FAT
384%
CHOL
60%
SOD
345%

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Ingredients for 1 serving

1 medium sized green tomato, sliced 1/4 inch thick

1/2 cup buttermilk

3 strips bacon

1/4 cup masa harina (corn flour) or flour

1/4 cup cornmeal

creole seasoning or salt and pepper to taste

oil or bacon grease for frying

4 shrimp, shelled and deviened

1 teaspoon oil

1 teaspoon creole seasoning

2 slices of bread

2 leaves lettuce

1 tablespoon remoulade sauce

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