Chopped Sirloin With Blue Cheese Butter

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1012
FAT
264%
CHOL
148%
SOD
51%

Comments

Piece which took a little longer to cook.
Quinn Obenauf   •  19 May   •  Report
Good recipe. I didn't form the steak into two small patties, but instead cooked one big
Quinn Obenauf   •  19 May   •  Report
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Ingredients for 2 servings

FOR THE BUTTER:

4 tbsp. softened butter

1 tsp. dijon mustard

½ tsp. brandy

4 tbsp. crumbled buttery blue cheese

FOR THE SIRLOIN:

1¼ lbs. ground beef sirloin

4 tsp. minced parsley

Sea salt and freshly ground black pepper

2 tsp. oil

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