Pasta With Fennel, Sardines, Anchovies And Pinenuts

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1/2 cup golden raisins

1 small fennel bulb

4 anchovy fillets

1/2 cup chopped fresh Italian parsley

4 garlic cloves , minced

1 tsp grated lemon rind

8 fresh sardines , dressed (about 1 pound)

1/4 cup all-purpose flour

3 tbsp extra virgin olive oil

1 finely chopped onion

1/4 cup pine nuts

1 pinch salt

12 oz bucatini pasta , or other thick long pasta

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