Octopus, Cannellini And Arugula Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
103%
CHOL
50%
SOD
13%

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Ingredients for 12 servings

a 3 1/2-pound frozen octopus, thawed

2 carrots, sliced

1 large onion, sliced

3 fresh parsley sprigs

1 teaspoon whole black peppercorns

8 whole cloves

1 bay leaf

2 celery ribs, 1 rib halved and the other cut into 1/4-inch-thick slices

1/2 cup dried cannellini or Great Northern beans, picked over

1 bunch arugula, washed well and spun dry

3 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1/4 teaspoon dried hot red pepper flakes

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