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Pepperjack Potatoes

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Simply Recipes
Related tags
gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
61%
CHOL
31%
SOD
36%

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Ingredients for 4 servings

1 1/2 pounds potatoes, peeled and cut into 1-inch chunks

salt

4 ounces pepperjack cheese, thinly sliced and cut into strips (or you can use shredded)

1/2 cup cream

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