Thai Coconut Curry Shrimp

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
38%
CHOL
71%
SOD
64%

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Ingredients for 4 servings

1 tsp oil

4 scallions, whites and greens separated, chopped

1 tbsp Thai red curry paste

2 cloves garlic, minced

1 lb shrimp, peeled and deveined

6 oz light coconut milk

2 tsp fish sauce

1/4 cup fresh cilantro, chopped

salt to taste

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