Shrimp Minestrone

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1 cup brown rice elbow pasta

2 tablespoons olive oil

1 onion, chopped

1 package (32 ounces) low-sodium vegetable broth

8 ounces green beans, cut in half

4 tomatoes, chopped

2 carrots, chopped

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

12 ounces shrimp, peeled and deveined

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

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