Dinosaur Bar-B-Que’s Garlic Dill Pickles

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
6%
CHOL
0%
SOD
714%

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Ingredients for 4 servings

4 pounds (~1.8 kilos) pickling cucumbers

1/4 cup chopped garlic

2 jalapeño peppers, thinly sliced

1/2 cup chopped fresh dill

4 cups (960 ml) white vinegar

2 cups (480 ml) water

6 tablespoons kosher salt

1/2 cup (88 g) sugar

5 tablespoons pickling spice

2 tablespoons mustard seeds

2 tablespoons black peppercorns

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