Grilled Marinated Scallops With Salade Remoulade

More from this source
SF Gate


Add a comment


12 scallops, about 1 inch across

2 wooden skewers soaked in water for about 1/2 hour


1 tablespoon chopped parsley

1 teaspoon chopped garlic

1/2 teaspoon hot red pepper flakes

1 tablespoon extra virgin olive oil

Sauce Remoulade

1 tablespoon chopped shallot

2 teaspoons chopped cornichons

2 teaspoons chopped capers

2 tablespoons mayonnaise

3 tablespoons creme fraiche

1/2 teaspoon Dijon mustard

2 teaspoons fresh lemon juice

2 teaspoons chopped parsley


1 large celery root

1/8 teaspoon kosher salt

1 tablespoon lemon juice

Light-green inner leaves from 1 head of celery

Leaves from 8 sprigs Italian parsley

Black olives to garnish

You might also like

Ceviche Marinated Scallops
Soy Citrus Marinated Scallops
Citrus-Marinated Scallops And Roasted Red Pepper
Food & Wine
Grilled Marinated Scallops With Ginger And Sesame
Garlic- Marinated Seafood Brochettes
Garlic- Marinated Seafood Brochettes
Men's Health
Marinated Scallops Wrapped In Bacon
Marinated Seafood Salad
Key West Penne
Grilled Scallops Recipe
Food Republic