Chicken, Fennel & Tomato Ragout

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
3254
FAT
697%
CHOL
518%
SOD
70%

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Ingredients for 2 servings

150.0ml chicken or vegetable stock

1 large fennel bulb

400.0g can chopped tomatoes

2 boneless skinless chicken , cut into chunks

3 roasted red peppers in brine, from a jar or deli counter, chopped

1.0 tbsp olive oil

200.0g new potatoes , cut into chunks

1 garlic clove , chopped

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