Silky Spicy Tomato Sauce

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The Naptime Chef


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¼ cup extra virgin olive oil

1 medium yellow onion, minced

4 garlic cloves, minced

1 to 2 teaspoons crushed red pepper flakes, or more if desired

1 26 ounce box (or 1 28 ounce can) crushed tomatoes

1 large pinch kosher salt

3 to 4 fresh basil leaves

2 tablespoons unsalted butter, cubed

¼ cup finely grated Parmesan cheese

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