Zucchini Spice Cupcakes

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Real Mom Kitchen

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Ingredients

3 cups all purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon freshly grated nutmeg

¼ teaspoon ground cloves

1 cup vegetable oil

2 large eggs, room temperature

1 tablespoon pure vanilla extract

¾ teaspoon finely grated lemon zest

2 cups packed light-brown sugar

3 cups packed grated zucchini

1 cup walnuts (about 3 ounces), toasted and coarsely chopped

1 (8 oz) package cream cheese at room temperature

1/4 C butter (1/2 stick) at room temperature

4 C sifted powdered sugar

1 tsp vanilla

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