Italian Pasta And Bean Soup

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Oxmoor House


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1 tablespoon olive oil

Cooking spray

1 cup chopped onion

1 cup sliced carrot

1/2 cup chopped green bell pepper

2 garlic cloves, crushed

2 (14-ounce) cans less-sodium beef broth

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can cannellini beans, rinsed and drained

1 (15-ounce) can red kidney beans, rinsed and drained

1 1/2 teaspoons dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

6 ounces uncooked ditalini pasta

1/2 cup grated fresh Parmesan cheese

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