Hasselback Sweet Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
227
FAT
30%
CHOL
3%
SOD
7%

Comments

I used thyme instead of rosemary. These are so good, they really don't even need the sour cream. Super easy.
4c8430ed7eae   •  18 Dec   •  Report
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Ingredients for 6 servings

6 large sweet potatoes

2 sprigs fresh rosemary

3 tablespoons olive oil

3 tablespoons maple syrup, or more if you like

1 teaspoon dried chili flakes, or more if you like

1 lime

6 tablespoons sour cream

sea salt and freshly ground black pepper

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