Dark And Sticky Ribs

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
2133
FAT
425%
CHOL
277%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

3 (2 lb) pork rib racks

1 tablespoon Tabasco sauce

3 tablespoons balsamic glaze

4 tablespoons bourbon

5 garlic cloves , crushed

For the glaze

2 1/2 tablespoons Dijon mustard

7 tablespoons clear honey

1 1/2 tablespoons worcestershire sauce

12 tablespoons maple syrup

2 inches piece gingerroot , peeled and very finely chopped

You might also like

Dr. Bbq’s Famous Baby Back Ribs Recipe
Steamy Kitchen
Jamaican Ribs With Sticky Rum Bbq Sauce
Coastal Living
Sticky Ribs With Spicy Coleslaw
Sainsbury's Live Well For Less
Twice-Fried Crispy Chicken Wings With Sweet, Sp...
Food Republic
Dark & Sticky Glazed Pork Belly
Donal Skehan
Warm Date Cake With Toffee Sauce [Sticky Toffee...
smitten kitchen
Sticky Star Anise Honey Duck
Donal Skehan
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Lamb Stew Recipe (Dark, Sticky Stew)
Jamie Oliver
Mini Sticky Toffee Baked Alaska
Donal Skehan