Potato Salad With Arugula And Dijon Vinaigrette

By Food52
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1/2 small red onion, peeled and roughly chopped

2 pounds new potatoes, scrubbed and cut into bite-sized pieces


1 tablespoon rice vinegar

Freshly ground black pepper

2 tablespoons finely chopped chives

3 cups arugula, stems removed, washed and dried and very roughly chopped

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

5 tablespoons good olive oil

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